Food Preservation: Pressure Canning Basics In-Person
Did you know you can use a pressure canner to preserve a wide variety of seasonal produce and meats? Stacey Stangel will discuss pressure canning basics including equipment needs and a canning demonstration. Please register online or by calling Geneva Public Library at 440-466-4521.
This program is made possible through a partnership with Central State University Extension.
- Monday, November 28, 2022
- 6:00pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Meeting Room
- Geneva Public Library