Event box

Food Preservation: Pressure Canning Basics

Food Preservation: Pressure Canning Basics In-Person

Did you know you can use a pressure canner to preserve a wide variety of seasonal produce and meats? Stacey Stangel will discuss pressure canning basics including equipment needs and a canning demonstration. Please register online or by calling Geneva Public Library at 440-466-4521.

This program is made possible through a partnership with Central State University Extension.

Date:
Monday, November 28, 2022
Time:
6:00pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Meeting Room
Branch:
Geneva Public Library
Audience:
  Adults  
Categories:
  Life Skills  
Registration has closed.

Other Events

Time Zone: Eastern Time - US & Canada (change)

Library Events -