Food Preservation: Fermentation & Dehydration Basics In-Person
Extend the shelf-life of foods using techniques like fermentation and dehydration! Stacey Stangel will discuss tips for successful preservation using these methods and demonstrate how to prepare a batch of take home sauerkraut. Please register online or by calling Geneva Public Library at 440-466-4521.
This program is made possible through a partnership with Central State University Extension.
- Monday, December 5, 2022
- 6:00pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Meeting Room
- Geneva Public Library