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Food Preservation: Fermentation & Dehydration Basics

Food Preservation: Fermentation & Dehydration Basics In-Person

Extend the shelf-life of foods using techniques like fermentation and dehydration! Stacey Stangel will discuss tips for successful preservation using these methods and demonstrate how to prepare a batch of take home sauerkraut. Please register online or by calling Geneva Public Library at 440-466-4521.

This program is made possible through a partnership with Central State University Extension.

Date:
Monday, December 5, 2022
Time:
6:00pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Meeting Room
Branch:
Geneva Public Library
Audience:
  Adults  
Categories:
  Life Skills  

Registration is required. There are 8 seats available.

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Time Zone: Eastern Time - US & Canada (change)

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